Vinya Table’s “Taste The Gables” three-course prix fixe menu is worth the try for a reasonable $60 per person.
The Pan Seared Scallops, nestled on a silky potato fondant with Sauce Créole was a slight disappointment with 3 small scallops. The sauce was wonderful with good flavor.
The saffron risotto was flavorful and vegetables were cooked crispy and worth a reorder.
The dessert did not disappoint me as the Valrhona Chocolate Mousse was rich in flavor
A should-try in the Gables.