Phone Number
13056611462
Social Reviews
Sara Jay
4 months ago
I had a dinner reservation for 9:30pm for my friend’s bday. We were seated at 9:35pm. The restaurant is very casual, not elevated in feel at all. The waitress tossed our menus on the table and said we have 10 min to order before the kitchen closed. It was 9:37pm why would you accept a 9:30 reservation if that only gives the diners just a few mins to order? The menu was a bit big, but we ordered whatever because we were rushed. My friend got a delicious mint lemonade. I got a very juicy cocktail, it wasn’t great. I got the antichucho, which was the most bland I could imagine, not even salt. I also got lomo saltado, it was very good. I ended up dumping the Peruvian corn into the leftover sauce just for some flavor. She got only pulpo, just because she didn’t have time to really read the menu. She liked it, but it wasn’t really enough food for her. The staff were rushing around cleaning up and closing, so we didn’t even tell them it was her birthday or ask for a desert menu. We paid and left and went somewhere else to get dessert. I wouldn’t recommend and I won’t go back. It was cheap, but it also felt cheap. I’m going to do another birthday dinner for her elsewhere. That wasn’t a satisfying dinning experience.
The Curated Stamp
6 months ago
Delicious Peruvian food restaurant. Friendly service and nice indoor dining space. They serve all the classics like ceviche, lomo saltado, causas and more. Great desserts too! Really enjoyed having lunch here. Our meal came out reasonably quick and everything tasted so good!
J C
7 months ago
We recently visited this Peruvian restaurant and unfortunately had a very disappointing experience. My wife and I ordered two completely different dishes, yet when they arrived, they tasted almost exactly the same — same flavor, same seasoning — which was very surprising and not in a good way.
I
ordered what the waitress described as a “Pescado al lo amacho, a seafood medley,” but when the plate came out, it was extremely underwhelming. It had only one scallop, about four shrimp, and just a few clams and mussels. For a seafood dish, the portion and variety were very disappointing.
I
ordered what the waitress described as a “Pescado al lo amacho, a seafood medley,” but when the plate came out, it was extremely underwhelming. It had only one scallop, about four shrimp, and just a few clams and mussels. For a seafood dish, the portion and variety were very disappointing.
On top of that, the service was poor. The waitress never came back to check on us after the food was served. We had to repeatedly try to get someone’s attention just to get more water. What made this even more frustrating was that the restaurant was not busy at all at the time.
Overall, between the lack of flavor distinction, the small seafood portion, and the inattentive service, it was not a good experience, and unfortunately we would not return.
Briangeorgejames Giubreirobles
7 months ago
What a great dining experience! From our appetizer of a ceviche between potatoes and calamari on top to the classic ceviche dish. Everything was fantastic. Great service and a really cute atmosphere on Valentines Day!
The drinks were amazing as well. The menu is so extensive that anyone could find something really fun to eat. Vegetarian menu included.
Can’t miss with this restaurant in a classic Miami plaza on Bird and Red Road.
Muchas Gracias!
William Dawson
1 year ago
Delicious Peruvian Seafood (Many types of Ceviche) and a large selection of traditional Peruvian Creole dishes “Aji de Gallina”, “Seco de Res con Frijoles”, etc. Great place to enjoy super good food. For dessert I strongly recommend “Suspiro a la Limeña”.
I would not recommend the “Picarones” because some Peruvian recipe ingredients were not there, for example, no squash or sweet potato. I would recommend the restaurant to call them buñuelos instead.
Mark Gonzalez
1 year ago
Spectacular! We loved it every dish was great ! Will definitely come back love Peruvian food. Tacu tacu was my favorite. The Chawfa fried rice was great too. Ceviche thumbs up 👍🏻. Ask for Midori.
Ralph Aguilera
1 year ago
Got to dinner early and normally they take reservations. Definitely service with a smile.
Our food and drinks came out at a very reasonable time and the presentation to everything was good. And very tasty even asked for the hot sauce and it was extremely spicy - major plus. cuatro leches
What’s for dessert? Was absolutely delicious. Don’t take my word for it. Order one for yourself and an espresso. Very good Taipa
Our food and drinks came out at a very reasonable time and the presentation to everything was good. And very tasty even asked for the hot sauce and it was extremely spicy - major plus. cuatro leches
What’s for dessert? Was absolutely delicious. Don’t take my word for it. Order one for yourself and an espresso. Very good Taipa
Joel Padron
1 year ago
Taipa is my favorite restaurant to enjoy Peruvian food with the family. The best ceviches, seafood, saltados, and Peruvian cocktails. The service is amazing every time I’ve visited and Alejandro’s recommendations are always spot on. Cannot beat the value for the price either.
Oscar Picon
1 year ago
Weve been wanting to eat here for sometime. We come to Matsuri at least a few times a month. Location is beautiful and staff was super nice. I ordered an IPA craft beer from Peru which was really good. I ordered Ceviche with pulpo and my wife Lomo Saltado. Presentation was nice, but there are very few times in my life, I have not finshed a good ceviche. The amount of salt was super unbearable.i had to return it. My wifes Lomo Saltado, was a smilar issue. Way to salty. They exchanged mine for another dish. I had aji de gallina. and agin way to salty. The white rice made it brearable and this was my first meal of the day. Don't know if they had a bad day, or maybe the chef was out. But its very rare I write negative reviews on restaurants. Hoping the fix the issue , cause location is really nice.
Jose A. Mustelier
1 year ago
We went on a Monday. Very cozy and inviting inside with pretty decor...Only a few tables. I ordered the Pulpo Appetizer. . It was extremely rubbery and uneatable. A side of Salsa Criolla was mostly onions with very little flavor or innovation. Then Corvina A lo Macho Same as octopus the calamari extremely rubbery and tough. Corvina was very thin and dried up even though it had sauce all over it. Sauces were Ok. Overall a very elegant place but the kitchen needs a lot of work ...
Marco Romero
1 year ago
It was an excellent experience from beginning to end.
The food superb, ample portions cooked to perfection and all made better by the attentive and courteous service provided by Kiara our server.
We will be back, probably in a week!
The food superb, ample portions cooked to perfection and all made better by the attentive and courteous service provided by Kiara our server.
We will be back, probably in a week!
Ed
1 year ago
I had a great experience at Taipa! The service was excellent—friendly, attentive, and quick. The food was just as impressive, with flavors that truly resemble what you’d find in Peru. Everything we tried was delicious and clearly made with care.
Another big plus is the location. The restaurant is in a plaza with plenty of parking, which makes the visit even more convenient. If you’re craving authentic Peruvian cuisine in Miami, Taipa is definitely worth a visit!
ileana quiles
1 year ago
Fantastic Peruvian Experience..
Taipa offers an amazing blend of ambiance, authentic flavors, and outstanding service. The ceviche was fresh, delicious , and every dish bursting with flavor. The staff was friendly and attentive, special thanks to Midori, making the experience even better. Highly recommended for an unforgettable Peruvian meal!
Samuel Padua
1 year ago
Local vibe, reasonably priced menu and alcohol, friendly service- Alejandro!- and absolutely delicious food. We enjoyed the causas, ceviche, and 4 leches. Will definitely be back soon!
Yovanit Fajardo
1 year ago
First timers here, I wish I could eat there every day :). Drinks, food and dessert were made to perfection. Our Venezuelan server was professional and knowledgeable. We
went for dinner on a week day, and it was pleasantly quiet. Plenty of parking on the plaza. We shall return.
went for dinner on a week day, and it was pleasantly quiet. Plenty of parking on the plaza. We shall return.