Price Range
$$
Social Reviews
Joshua Gathings
7 months ago
Seasons 52 is a great restaurant serving local and fresh food with higher standard ingredients. Enjoyed the lump crab and shrimp stuffed mushrooms, so good, melt in your mouth! The naked cheesburger was also very good, added a bun to it and it came with a salad. Very healthy version and still filling! Good spot. Parking is tricky, street parking and garages near by.
Anna Lee
7 months ago
We came here to celebrate our 1 year wedding anniversary, and we couldn’t have chosen a better spot! We received a complimentary charcuterie platter with our bottle of wine. The filet mignon was cooked perfectly, and our waitress surprised us with celebratory champagne and chocolate mousse for our celebration. Great service and great atmosphere!
Annie Bello (MiamiRealtorChic)
8 months ago
I really enjoy taking my parents here. The service and food are always on point, and the serving sizes are perfect, even for desserts, so we can try many different delicious options. Our go-to dishes are salmon, filet, and scallops, which never disappoint, and we also enjoy the wine flights. The ambiance is cozy, with dim lighting making every visit enjoyable. Thank you, Seasons 52, for always being friendly and for consistently making my parents happy.
Gaby Caballero
10 months ago
Nice place with excellent attention and a calm, welcoming atmosphere. The food was delicious, and John was an outstanding server,attentive, friendly, and professional. Overall, a very pleasant dining experience!
Jason Sparacino
11 months ago
We were here in Coral Gables pre cruise out of Miami and decided after reading reviews and since it was walking distance from our hotel we would give it a shot. I have to say we did not regret it! We ordered a couple of drinks which were amazing and the Tuna tartare appetizers. It was one of the best tuna tartares we have ever had, and we order it whenever it is on the menu. Next I ordered the Butterfish with miso sauce and mixed vegetables, on top of crispy rice. OMG, it was amazing! Melt in my mouth delicious. My wide ordered the Filet which rivaled any steakhouse we have ever been to. If you are ever in the area and have time to stop at Seasons 52, definitely do, you will not regret it!
Leonardo Fernández
11 months ago
I love this restaurant. I don’t come a lot on purpose to make sure I keep it as my safe haven. It’s super consistent in quality, service and atmosphere. Big kudos to Leny. She’s perfect bartender and server.
PRT COOL SERVICE INC
11 months ago
⭐️⭐️⭐️⭐️⭐️
Season 52 is truly exceptional!
From the moment you walk in, the service is impeccable — warm, attentive, and professional. The sea bass was outstanding, perfectly prepared and beautifully presented. And the desserts were the perfect finishing touch — absolutely delicious.
A refined dining experience that I highly recommend and will definitely return to. 👏🍽️
Season 52 is truly exceptional!
From the moment you walk in, the service is impeccable — warm, attentive, and professional. The sea bass was outstanding, perfectly prepared and beautifully presented. And the desserts were the perfect finishing touch — absolutely delicious.
A refined dining experience that I highly recommend and will definitely return to. 👏🍽️
Michelle Sparacino
11 months ago
This was our first time eating here. One word - amazing! The food and service were absolutely outstanding!!! My husband has the Wild Alaskan “Butterfish” and said it was the best thing he has ever had. That’s unheard of for him. We also had the ahi tuna tartar - excellent! As was my filet and outlet skewer of scallops. Every bite was delicious! As well as our drinks! We cannot recommend this place enough! And if we ever find ourselves here again, we will be back!
Thamyris “TC” Cardelle
1 year ago
We arrived Sunday October 17 at 4:00 pm. From us walking in the atmosphere was excellent. Management on point and the food was delicious. Kudos to our server/ bartender Elizabeth C. She handle our drinks made to our expectations and took our dinner order at our table. She is an excellent individual and professional. She treated my wife and I with care and dedication. When we go again I will try to have her take care of us. You all have an excellent employee. Great times and great memories.
Maria Zaldivar
1 year ago
I was part of a group of 20 high school classmates, all women, who met for their monthly lunch at this restaurant. The food was spectacular, and the service was seamless. Ian and John were our servers, and not only were they extremely pleasant and cordial, but they also had total control of all aspects of the 20 orders, most of which had drinks and appetizers as well as some special requests. This was not my first visit to this restaurant on Miracle Mile, but it was certainly the best!
Kelvin Martin
1 year ago
Sergio had exceptional service! The whole experience was our special occasion was perfect! Chris, the manager on duty also did a phenomenal job! The only complaint that I have is that we didn’t have breakfast, lunch, and dinner there (Happy sarcasm)! Thanks for making my anniversary dinner and my daughter’s birthday memorable! My entire family said “dad, you made a great choice”
Rose
1 year ago
This is such a great restaurant. My family and i visited on May 30, after attending my neices graduation ceremony at the Watsco Center. The food is amazing, the ambiance and the customer service all was excellent. Special thank you to Charlotte the host who greeted us with such warm and love, thank you for making our visit a great one. We hope to visit again soon.
Elizabeth Ana
1 year ago
I have a gluten sensitivity and they went out of their way to accommodate me. They even brought out a complimentary dessert, though I passed since I don’t eat sugar, my husband loved it! The point is, they didn’t have to do any of that, but they did. I wish I remembered our waitress’s name because she was amazing!
The steak was delicious.
T'erra
1 year ago
We hosted our wedding rehearsal dinner at Seasons52 and I’m so happy we did. The restaurant gave us a great table and the food was delicious. From the moment we spoke with the manager Linda, we knew we would be taken care of. Brien, our server, did a great job taking care of the entire table. The service was friendly and fast. We had a great experience. Great wine selection as well.
ELIZABETH GUERRERO, PA
2 years ago
A culinary masterpiece at seasons 52 Coral gables a 10-star plus dining experience.
I love to visit many restaurants in Dade and Broward County. I hold restaurants to the highest standard. Today, I had the absolute pleasure of dining at Seasons 52 in Coral Gables, and let me tell you, this establishment deserves 10 stars instead of 5. From start to finish, the experience was nothing short of exquisite, refined, and truly unforgettable
We began with two exceptional starters:
Shrimp with mushroom as an appetizer
Lobster Bisque – rich and creamy perfection.
For our main course, we indulged in:
Lobster – Impeccably cooked, tender, and bursting with flavor.
8 oz Filet mignon – cooked to perfection, I prefer my steak well done, and for the first time ever, a restaurant got it just right without overcooking or burning it.
Side dishes: potatoes and asparagus. The perfect accompaniments, expertly seasoned.
No visit to Seasons 52 would be complete without dessert. Naturally, we had to try them all.
Pumpkin pie
Cookie & cream
Cheesecake
Belgian chocolate S'mores
Pecan pie
Key lime pie in plastic cups
Every dessert was delicious
A special shout-out to our exceptional waiter Guillermo, his service was impeccable, progress and genuine. . He elevated our experience, ensuring that every detail was perfect.
From the flawless execution of every dish to the exceptional service, Seasons 52 in Coral Gables sets the gold standard for fine dining.
Andrew Chung
2 years ago
An upscale American restaurant with a rotating menu based upon the seasons of the year. The food is pretty traditional and good, but not outstanding. Service is usually very good and the atmosphere is very nice. A good restaurant for dining with friends and family.
Spots & Travels
2 years ago
I recently dined at Seasons 52 in Coral Gables, and
unfortunately, my experience didn't quite meet
expectations. The food was decent, but it felt like there
were some key areas for improvement. The Wood Grilled
Filet Mignon was overcooked, and the mashed potatoes
underneath were dry. The red wine sauce was overly
salty, and the asparagus lacked any seasoning altogether.
The caramelized grilled scallops were slightly overdone
as were the accompanying vegetables, which had no
noticeable seasoning. The risotto was too salty, and the
mac & cheese lacked flavor, tasting watered down with
just a sprinkling of breadcrumbs on top.
unfortunately, my experience didn't quite meet
expectations. The food was decent, but it felt like there
were some key areas for improvement. The Wood Grilled
Filet Mignon was overcooked, and the mashed potatoes
underneath were dry. The red wine sauce was overly
salty, and the asparagus lacked any seasoning altogether.
The caramelized grilled scallops were slightly overdone
as were the accompanying vegetables, which had no
noticeable seasoning. The risotto was too salty, and the
mac & cheese lacked flavor, tasting watered down with
just a sprinkling of breadcrumbs on top.
On a positive note, the drinks were excellent. The New
Old Fashioned and Blood Orange Margarita were
definitely the highlights of the meal. However, the service
left much to be desired. Our server was slow and
inattentive, often disappearing for long stretches before
checking in with us. To make matters worse, the romaine
in the Caesar salad came with croutons that were so hard
they caused my girlfriend to hurt her tooth, prompting her
to stop eating it altogether.
Overall, the meal was disappointing, and based on other
reviews I've read, I hope the restaurant takes these
concerns into account and makes some adjustments,
Vikas Raj Bhagat
2 years ago
My recent visit to Seasons 52 in Miami was a delightful culinary experience that left us thoroughly impressed. Located on the vibrant Miracle Mile in Coral Gables, this restaurant offers a warm and inviting atmosphere, perfect for a relaxed yet refined dining experience.
We started our evening with a refreshing La Rubia beer. This light, crisp beer was the perfect way to kick off our meal, setting a pleasant tone for the evening.
For starters, we indulged in the Lump Crab and Shrimp Stuffed Mushrooms. These were a highlight of the meal, with the rich, savory flavors of the crab and shrimp perfectly complementing the earthy mushrooms. Each bite was a delightful blend of textures and tastes.
For my main course, I opted for the Maui Tuna Crunch Salad. This dish was a vibrant and refreshing choice, featuring perfectly seared tuna atop a bed of mixed greens, mango, and almonds, all drizzled with a light Asian dressing. The combination of flavors and textures was both satisfying and invigorating, making it a standout dish.
Overall, Seasons 52 provided an exceptional dining experience with its fresh, flavorful dishes and attentive service. Whether you’re looking for a casual meal or a special night out, this restaurant is a fantastic choice. Hoping to be back with family next time.