Price Range
$$$
Social Reviews
Veronica Abdala
2 months ago
Ate twice back to back weekends, was referred here for good steak, loved my filet minon the 1st time, had a spring salad with pear whiz was amazing too. There are so many things I want to try. 2nd time had Chilean sea bass it was so good and flaky and the red
Pepper, those veggies were
A
Bit chunky so didn’t taste. Oh and that bread pudding the crunch it was
Served with was sooo delicious!!🤤
Pepper, those veggies were
A
Bit chunky so didn’t taste. Oh and that bread pudding the crunch it was
Served with was sooo delicious!!🤤
Manny Garcia
3 months ago
We were in the area and we decided to eat at Perry's and what a good decision that was. I have been to Christie's in The gables, Ruth's chris, fleming's and Smith & Wollensky. I was not impressed by any of them and honestly kind of sad that their Steaks were not good. In some cases the mac and cheese was not good and the only good thing was the wedge salad. Anyway my son ordered the filet mignon which was very very good I ordered the New York strip. The New York strip was delicious to my amazement it didn't have any fat that was not edible or very little if any, what a delicious steak we will be coming back again and telling friends and family. We met the senior assistant general manager Gabriel and he was a pleasure to speak to. He's been in the restaurant business for more than 20 years and brings a lot of knowledge for myself and my son. Also big thank you to Karla for taking care of us and going above and beyond our expectations. I'm so happy that we finally found an amazing Steakhouse in The Gables.
Kenneth Baker
4 months ago
I've been here twice now and can't wait to come back. The service is topnotch. The servers are attentive to detail and make sure you are well taken care of. The food is fabulous. I've only had the pork chop. It's so good I just can't get myself to try something else. This is the best pork chop you will find anywhere. Tons of flavor. Juicy. Outside crust. Just perfect.
Christian Marquez
5 months ago
The quality is EXCELLENT I could not be happier. I was OVER delivered with quality, speed and service. This is worth every single penny. The prime ribe is a beautiful 10/10. I will come back for more. The lunch is spectacular and I assume the dinner even better. Luis is the best here!
Bleon003
6 months ago
I came for the steaks… and left thinking about the pork chop.
This steakhouse absolutely knows what it’s doing. The steaks were everything you want - perfectly seasoned, beautifully cooked, and full of flavor. But the real surprise of the night was the pork chop. Juicy, tender, and packed with rich flavor, it was easily the standout dish.
The escargots were another hit. Buttery, garlicky, and cooked just right in this French onion sauce, they set the tone for a meal that kept getting better with every course.
Dr Maureen Whelihan
6 months ago
My first visit to Perry’s was fantastic! The creative team prepared a meal that was tempting and flavorful to the palate. Of course I had a Filet Mignon and the temperature was perfect! The Caesar salad was crisp, cold and had a nice bite. The staff was attentive and professional. I was the speaker for an event - the room was cozy and private - the AV was large for the entire room to visualize. Great venue for date night or a dinner program. Will definitely return!
Raul Jesus Gutierrez
7 months ago
The service and the atmosphere are great. The food overall is somewhat above average.
For whatever reason, I was expecting more.
I was ready to give the five stars to the food, but could not this time.
I will come back at another time that is not as busy.
For whatever reason, I was expecting more.
I was ready to give the five stars to the food, but could not this time.
I will come back at another time that is not as busy.
Angelica F. Ramcharran
8 months ago
Hard to find reasons NOT to dine here for every occasion! Delicious foods, with surprising and tasty seasonal options. Cocktails crafted with great ingredients and flare. Prompt and attentive service from all staff - hostesses, waiters, servers. And the occasional promo that has you running over to not FOMO! Love Perry's, any excuse to dine I'm there!
rolando rubio
8 months ago
We had reservations for 5:00 p.m. at Perry’s Steakhouse in Merrick Park, and from the moment we arrived, the experience was wonderful. Eileen greeted us warmly, immediately found our reservation, and invited us to relax at the bar while we waited a few minutes. We ordered drinks, and before we knew it while waiting for the rest of our group to arrive Eileen returned to let us know our table was ready.
She introduced us to our waiter, Ben, who truly made the night special. Ben approached the table with such a friendly and welcoming attitude that everyone felt comfortable right away. He walked us through the menu with enthusiasm, recommending dishes so well that you could practically taste them just by listening to his descriptions from the main courses to the perfect wine pairings.
Great service means a lot to me, but when my wife is happy with the service we’re receiving, that truly makes my day. Ben went above and beyond to make our entire group feel cared for and at ease. As they say, happy wife, happy life and Ben absolutely delivered.
An outstanding evening all around.
She introduced us to our waiter, Ben, who truly made the night special. Ben approached the table with such a friendly and welcoming attitude that everyone felt comfortable right away. He walked us through the menu with enthusiasm, recommending dishes so well that you could practically taste them just by listening to his descriptions from the main courses to the perfect wine pairings.
Great service means a lot to me, but when my wife is happy with the service we’re receiving, that truly makes my day. Ben went above and beyond to make our entire group feel cared for and at ease. As they say, happy wife, happy life and Ben absolutely delivered.
An outstanding evening all around.
Carmen Ayala
8 months ago
Steak lovers look no further, this is the place for steaks. Excellent Customer Service! Steaks cooked to perfection. Want to thank our angel Gabriel and Mateo along with the rest of the staff for our wonderful elevated dining experience.
Initially went to the outdoor mall to buy a gift, and smelled the food, I had to go in. It was a pleasant surprise.
Initially went to the outdoor mall to buy a gift, and smelled the food, I had to go in. It was a pleasant surprise.
It can be pricey, however the quality is worth the price. Welcoming and kind staff, thanks again.
Al Martinez
8 months ago
Nice place to eat after a day of shopping at the mall. Great wine 🍷 recommendation from the server. Started with a great French onion soup. Filet mignon 🥩 was great. So was the fried calamari 🦑. Finished with some really nice dessert 🍰 samplers.
Lailys Polanco
8 months ago
On December 19th we had our corporate Christmas Lunch and Veronica was our server. She was not only professional, but extremely sweet and very attentive! The food was amazing and the service she provided made it even better! ALSO a huge thanks to Ana for setting it all perfectly for us!
Paul Sanz
12 months ago
Attended a group event with 30 or 35 people. The venue is elegant and luxurious and very spacious. The food and service is wonderful. Highly recommended
Erin McGrath
1 year ago
Went here for our three year anniversary. By far one of the best experiences that we’ve had not just at a steakhouse, but any upscale restaurant. The steak was delicious; I will probably be thinking about it for the rest of my life. The bread pudding dessert with the homemade marshmallow on top is a dessert that anyone can enjoy even if you don’t like bread pudding. Rafael delivered us the best service with great recommendations and made sure our night was special. The service was great, even the hostess was kind, accommodating, and all-around pleasant. Had some of the best cocktails we had ever had. We will definitely be back again!
Michael OConnor
1 year ago
Went to Perry's for dinner last week. The food was delicious. The Steak Tator tot appetizer was outstanding. Had a wedge salad that was the best one I have had in years with plenty of blue cheese and bacon. The best was their Pork Chop that was huge and cooked perfectly. Don't miss this excellent restaurant in Merrick Shops.
My wife had a tuna tartar appetizer that she loved, along with a perfectly cooked filet. The desserts were great and oversized.
I ended up taking home the extra salad and pork chop which were great reheated the next day along with the extras from the desserts.
Don't miss this excellent restaurant.
My wife had a tuna tartar appetizer that she loved, along with a perfectly cooked filet. The desserts were great and oversized.
I ended up taking home the extra salad and pork chop which were great reheated the next day along with the extras from the desserts.
Don't miss this excellent restaurant.
Pauline Chin
1 year ago
A beautiful restaurant located next to the luxury Shoppes at Merrill Park. The decor and service top notch. They offer valet parking and there is street parking close by.
Awesome Summer special 4-course meal for $44, well worth the 1.5 hr drive!
A sweet personable touch, Gab the asst manager came by to say hello and welcome us after he heard it was our first time there.
We give it a solid 4.4 stars!
Appetizer: steak and tater tot was excellent, seafood stuffed mushrooms ok but needed salt
Wedge salad: excellent but very overdressed
Field salad: I asked for dressing on the side, good thing because I found it to be overly sweet when factoring in the pears and candied pecans. The addition of blue cheese would balance the flavors so much better imo
Entree: Signature pork chop: first bite had a heavy smoke taste and I was afraid I wouldn’t like it as I’m not a big smoked flavor fan, but it was find. The pork is amazing tender and juicy, the flavor tasted very similar to chinese char sui / roast pork but much sweeter.
Dessert: Orange vanilla cheesecake…perfection!
Lemon tart, good but buried under a massive heap of meringue and just way too sweet.
I will say as sugar is known to be so bad for you, this restaurant goes to the oppose extreme of its use. A lot of the dishes were extremely sweet for me, I would have enjoyed them much more if they were less sweetness. I.e., Brûlée corn with burnt sugar, honey Sriracha Brussels sprouts, candied orange slices on the cheesecake.
Dont get me wrong, we will be back for another sugar fix after we detox from this one.
Awesome Summer special 4-course meal for $44, well worth the 1.5 hr drive!
A sweet personable touch, Gab the asst manager came by to say hello and welcome us after he heard it was our first time there.
We give it a solid 4.4 stars!
Appetizer: steak and tater tot was excellent, seafood stuffed mushrooms ok but needed salt
Wedge salad: excellent but very overdressed
Field salad: I asked for dressing on the side, good thing because I found it to be overly sweet when factoring in the pears and candied pecans. The addition of blue cheese would balance the flavors so much better imo
Entree: Signature pork chop: first bite had a heavy smoke taste and I was afraid I wouldn’t like it as I’m not a big smoked flavor fan, but it was find. The pork is amazing tender and juicy, the flavor tasted very similar to chinese char sui / roast pork but much sweeter.
Dessert: Orange vanilla cheesecake…perfection!
Lemon tart, good but buried under a massive heap of meringue and just way too sweet.
I will say as sugar is known to be so bad for you, this restaurant goes to the oppose extreme of its use. A lot of the dishes were extremely sweet for me, I would have enjoyed them much more if they were less sweetness. I.e., Brûlée corn with burnt sugar, honey Sriracha Brussels sprouts, candied orange slices on the cheesecake.
Dont get me wrong, we will be back for another sugar fix after we detox from this one.
Maria T
1 year ago
The ambiance is beautiful. We had a great time. The food was delicious and the service was top notch! Rodrigo and Michell were superb! Very professional, attentive and nice. Thank you for your great service and for making our evening special. We will definitely return.
María Isabel Gorostiaga
1 year ago
If you’re considering Perry’s Steakhouse in Miami, I’d say go for it. The food is definitely good, flavorful, nicely presented, and with a solid variety to choose from. The pork bites are a great way to start, crispy on the outside and tender on the inside. I also enjoyed the lobster bisque, which had a rich, creamy texture and good depth of flavor. The filet mignon was cooked perfectly and melted in your mouth, and the truffle steak fries were a great side, crispy, aromatic, and indulgent.
As for dessert, it wasn’t my personal favorite part of the meal, but they do have a wide selection, so if you’ve got a sweet tooth, you’ll likely find something you like. Their drink menu is another strong point, with a solid selection of wines, cocktails, and spirits. I really like the atmosphere at the bar, and the outdoor terrace is a great spot to enjoy your meal, especially in the evening.
It’s not one of those mind-blowing, unforgettable dining experiences, but it is a very good place to enjoy quality food, good service, and a relaxed yet stylish ambiance.
Keith Paulsen
1 year ago
Amazing!!!
We ordered the Smorgasbord for 4 and added an extra serving of the appetizers. The tray includes stuffed mushrooms, bacon wrapped shrimp, small crab cake, lamb pops, pork chop, slices of filet mignon, and New York steak carved off a porterhouse. Every item had incredible flavors. Our waiter, Luis was awesome. Very helpful, friendly, and provided great service from beginning to end. Highly recommend Perry's and especially this variety selection.
We ordered the Smorgasbord for 4 and added an extra serving of the appetizers. The tray includes stuffed mushrooms, bacon wrapped shrimp, small crab cake, lamb pops, pork chop, slices of filet mignon, and New York steak carved off a porterhouse. Every item had incredible flavors. Our waiter, Luis was awesome. Very helpful, friendly, and provided great service from beginning to end. Highly recommend Perry's and especially this variety selection.
Faith Koebert
1 year ago
Francisco was a DOLL! We loved him and his service. His recommendations and ability to be personable and laugh with us rather than a “yes maam, no maam” kind of service, was A+++! Five stars purely for Francisco!
Perry’s has mastered the pork chop, left my husband drooling on just the first bite!
Lauren D.
1 year ago
Had a fabulous experience with a large party inclusive of several children for dinner. Through multiple courses our server, Rafael was attentive and went above and beyond. The cucumber blueberry martini was crisp and refreshing. The pork chop bites appetizer are a must try, they were so good I didn't grab a photo. The wedge salad is a classic staple. Pictured is the filet with bacon marmalade and blue cheese which was an excellent add on. The seasonal white chocolate cheesecake was the perfect finish to the meal. Would definitely recommend for a delicious meal with excellent service.
Brandon Flagg
2 years ago
Food was excellent. All dishes were perfectly seasoned. The service was top notch. Francisco did an excellent job and was extremely patient and friendly. The outside dining area is comfortable and clean. The Sunday pork chop special was a great deal. The pork chop is definitely enough for 2 people. Definitely plan on going back very soon.