Fresh and delicious food all day, with new seasonal items always on rotation. I especially love ALL the specialty sandwiches on fresh baguettes, the daily quiche selections, empanadas, and teas and coffees. I pick up food with tasty sides for easy meals whenever I can. Also a go to for great wine recommendations, local artisan goods, craft beers, cheeses and desserts. Great spot for weekend brunch and mimosas, plus new chef collabs all the time like stone crabs and dim sum. Can't wait to try out the Asian bowl concept next.