This was an extremely frustrating and unprofessional dining experience, primarily due to the service.
From the start, the service was poor. Water was not refilled in a timely manner, and we had to wait far too long for basic attention. On top of that, the server’s tone was impatient and unpleasant, making us feel rushed to order, as if we were an inconvenience rather than customers.
It is important to clarify this clearly:
We are non-English speakers, but that is absolutely not a valid reason to treat customers with disrespect, impatience, or poor attitude. Language barriers do not excuse unprofessional behavior.
What completely crossed the line was the following:
After receiving clearly inadequate service, I chose not to leave a tip. The server then confronted me directly, asking why I didn’t tip, and even claimed that she had “treated us very well.”
That claim is hard to understand.
Failing to refill water, speaking rudely, rushing customers, and showing no basic courtesy is not “good service.”
Tipping is not mandatory, and it is certainly not something servers are entitled to demand or question customers about, especially after poor service. Confronting a customer over tipping is inappropriate, unprofessional, and disrespectful.
The overall message from this restaurant is clear:
They prioritize tips over service quality and feel entitled to challenge customers who don’t comply.
If you expect basic professionalism, respectful treatment, and not being confronted over your tipping decision, I strongly recommend avoiding this place.
I will not return, and I do not recommend it.