Divino Ceviche

Divino Ceviche started as the dream of two brothers: Christian and Frank Encalada. Christian Encalada, executive chef, who has a successful career as background, graduated at Cenfotur (School of Peruvian and international gastronomy) in Lima Perú, where he took first place in the final cooking exam. His studies were followed by two years in a prestigious hotel in Spain.

The goal of Divino Ceviche is to offer excellent customer service combined with the best Peruvian Fusion, combining the traditional and modern food and of course; respecting the fresh products and the ancestral techniques, making dinning out a something divine.