CVI.CHE 105

I was not feeling well during our visit, and she immediately offered help with such kindness and care. When I unexpectedly started my period, Flor went out of her way to find three different feminine products for me to choose from. I was truly touched by her thoughtfulness.

She was also very patient and friendly while explaining the menu and recommending the restaurant’s signature dishes. It was our first time in Miami, and thanks to Flor, we felt so welcomed.

We already love this city and will definitely come back. Thank you, Flor, for your warmth and professionalism.

The menu is broad and varied, as you can see from the photos, but not every dish lived up to expectations:
- The tacos were disappointing. The fish taco was dry, and the beef taco was overloaded with sauce, which seemed more like an attempt to mask the flavor than enhance it.
- The ceviche trilogy, already priced at $49, was a letdown when served with basa instead of corvina. To make matters worse, corvina was available only at an additional charge. For a restaurant at this price point, I find it unacceptable to substitute with a lower-quality fish and then ask for extra payment for the better option.
- The rice and risottos were solid, flavorful, and well-prepared.
- The branzino, while nicely cooked, felt clearly overpriced.

The restaurant itself is beautiful, with a pleasant atmosphere, but it gives the impression that — as part of a franchise — it sometimes struggles to maintain the standards it promises.

Michel made the night feel personal and fun—his passion for the food is contagious. We’re already planning our next visit. If you’re in Coral Gables, skip the rest and head straight here. Thank you, Michel, and the entire team! 🙌🍤🍋

Carlos, our waiter, was incredibly kind and attentive—he truly took care of us the entire evening. Little details, like clearing the table right after we finished each dish, checking in from time to time to make sure everything was great, and keeping our water glasses full, really made a huge difference. Those thoughtful touches are what turn a nice dinner into a truly memorable experience.

And on top of that, the music from the DJ was the cherry on top—really good vibes that made the whole night even more fun.

Thanks to Carlos, the manager Santiago and the whole crew for making our night so enjoyable. We’ll definitely be back very soon!

All in all, the food was incredible but the service is what really made this experience one for the books. I would give it more stars if possible

Definitely coming back

Now let’s talk food: the ceviche was next-level fresh. Bright citrus, perfect spice, and seafood that tasted like it jumped straight from the ocean to our table. Every bite was bold and balanced, and we kept “sampling” each other’s plates because we couldn’t pick a favorite.

And the drinks? Straight-up fire. Creative cocktails with just the right kick, beautifully presented and dangerously easy to enjoy. Whoever’s behind the bar knows exactly what they’re doing.

But what really made the night was sharing it with my family in a place that felt like a celebration. Great food, great drinks, and an even better time. We’ll definitely be back—and next time, we’re bringing even more people with us.