Price Range
$$$
Social Reviews
Liam Hoyo
1 year ago
To Ernie and Marcello, thank you for the 26 years. not ready to see you guys close. Ive know Ernie for my whole life and he and Marcello have created a family. I went on Wednesday to celebrate the great 26 years of there service to the community and as a way to say thank you for everything. If i wasn't a local this was definitely a place i would have made sure to vist. now as a local what else do i say expect get here beforer they close. I'm definitely going miss The Funk. and the family that they create.
Alan Hoyt
1 year ago
My wife and I just enjoyed a wonderful experience at Cafe Vialetto! The atmosphere is lively and authentic with great music and people who are talking and sharing a wonderful experience. The food is authentic, savory, masterfully prepared (from scratch), and delicious! The pasta was fresh and served with perfectly cooked filet mignon. The braised short ribs brought us right back to a wine tasting at a vineyard in Tuscany. The service was patient, helpful, ever present but never a bother.
I absolutely recommend the establishment and the experience! Thank you for a wonderful evening!
Lissette Jimenez
2 years ago
I remember when Vialeto was always packed, and the risotto was so good there, it was hard to decide what kind to have . I returned for lunch with friends and we all agreed that we would never return. The place was empty, the service was slow, the food came out cold, except for my dish that wasn’t fully cooked. The risotto looked like rice and black beans, it was that watery. It was a seafood black risotto, but the only seafood visible were pieces of white calamar that looked like worms in mud. I ate some of it because I was hungry and the others weren’t happy with their cold fish either, but afterwards felt sick to my stomach. The deserts tasted store bought, the prices were too high for mediocre to poor lunch , at $100 per person , having had just 1 bottle of Prosecco and 2 drinks.At this rate their days are numbered.
Gonzalo Zevallos
2 years ago
From the moment we stepped in, we were captivated by the warm and inviting family atmosphere. The service was impeccable, with Ernie, the owner and waiter, providing attentive and personalized care.
The food was simply extraordinary. My wife indulged in a delightful journey of flavors, starting with the creamy polenta, followed by an unforgettable carpaccio that was truly out of this world. The pear and gorgonzola ravioli were a symphony of textures and tastes, and the short rib risotto... well, let's just say I'm seriously considering naming my firstborn after it!
The combination of exceptional food, impeccable service, and a charming ambiance made this dining experience truly unforgettable. We will undoubtedly be returning soon and spreading the word to everyone we know.
Highly Recommended!
The food was simply extraordinary. My wife indulged in a delightful journey of flavors, starting with the creamy polenta, followed by an unforgettable carpaccio that was truly out of this world. The pear and gorgonzola ravioli were a symphony of textures and tastes, and the short rib risotto... well, let's just say I'm seriously considering naming my firstborn after it!
The combination of exceptional food, impeccable service, and a charming ambiance made this dining experience truly unforgettable. We will undoubtedly be returning soon and spreading the word to everyone we know.
Highly Recommended!
Vanessa M
3 years ago
Stumbled upon this place while walking around our block and decided to give it a try. We ordered on Uber eats for pick up and it was ready in less than 20 minutes. My boyfriend ordered the Lobster Ravioli and I had ordered the Pappardelle Short Rib. Everything was delicious! The owner was very welcoming & was nice enough to give us fresh bread to try at home free of charge. We will definitely be back!
Kristine Sullivan
5 years ago
All I can say is wow. On a whim we decided to pop Out of the Miami airport during an extended layover and picked Caffe Vialetta. What an amazing choice. Owner was so friendly and accommodating. Food was to die for. Bread is homemade and if I could I would have taken a few loaves hone in my luggage! We had pear ravioli’s as an appetizer and I could have just eaten them all night. Then we had the short rib pappardelle and the pasta del ao. Sigh. I’ll dream about them…they are known for their short ribs and the short rib pappardelle didn’t disappoint. And the pasta with shrimp mushrooms and sun dried tomatoes was also amazing. This is a must visit place!!!
Phillip Irvin
5 years ago
What a nice surprise to find this fine dining option right in CG. We stopped in not having any expectations as we drove by frequently but never looked it up. We were pleasantly surprised by the upscale yet cozy atmosphere. Excellent service with very fresh and flavorful food. I think this qualifies as a hidden gem. The short rib pappardelle was one of the best things I’ve had in a long time, and that’s saying something after an extended trip to Miami has given me plenty of opportunities to eat at nice places. It is really special. I was surprised at the good size of the dishes and not overly expensive prices (two large meatballs were $9). It’s definitely worth stopping in. We’re going back next week just for the short rib dish.
Coach Apa
6 years ago
Food and service are outstanding! We had an error with one of our dishes, they made it right, quickly! We had 4 people come to the table to make sure we where happy! I will be back over and over!
Patricia Corp
6 years ago
Once again Vialettos doesn't disappoint! From start to finish.
The service is always on point. The true gift is Ragz, the chef. His food is always MAGNIFICENT. It is always an incredible experience, like an explosion of flavors in your mouth that make you smile. This time I had lamb medallions over champagne risotto and my friend had the hogfish snapper. Both dishes are must haves!
Thank you for treating us like royalty. Marcelo and Ernie define VIP treatment.
The service is always on point. The true gift is Ragz, the chef. His food is always MAGNIFICENT. It is always an incredible experience, like an explosion of flavors in your mouth that make you smile. This time I had lamb medallions over champagne risotto and my friend had the hogfish snapper. Both dishes are must haves!
Thank you for treating us like royalty. Marcelo and Ernie define VIP treatment.