Bachour

We ordered 2 freshly squeezed Florida Orange Juice, one salmon Benedict, one crab benedict (with real blue crab! haha), side of bacon, and a exotic tart orange coconut. I’m not too sure about the tart, because i ate it all lol

The Caesar was a real standout. The dressing is unique and the croutons are next level, crunchy, buttery, and impossible not to snack on. I paired it with the 6 ounce salmon, which was cooked beautifully and felt clean and satisfying. Kids went with the cheeseburger and grilled chicken with fries, and we also got the chicken breast with veggies, everything was genuinely amazing, not a weak link on the table.

We skipped dessert, mostly because we were bummed they were sold out of the almond croissant at 2pm, and also out of the pancakes and mushroom flatbread. Still, those thick cut fries deserve their own shout out, crisp edges, fluffy inside, and honestly one of the best parts of the meal.

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Incredible. Blown away by the use of raspberry to bring a fruity & tart pairing to the financier. Immaculate presentation. And the mysterious salmon sandwich I'd love, was a smoked salmon club with like a tartare-like sauce. Everything was sublime. Including service and the ambience was delightful and calm.

And of course… the pastries. Truly world-class. We tried a few signature desserts — and each one was a masterpiece, both visually and taste-wise. You can feel the chef’s artistry in every detail.

This place absolutely lives up to the Michelin recognition. Friendly staff, fast service, and phenomenal food.
Worth every mile we drove. Will definitely come back!

A special shout-out to our server, Miguel, who was absolutely amazing. He was professional, kind, and made the entire experience even better. Truly the best!

Everything was excellent. I highly recommend this restaurant and will definitely be returning!

However, the Matcha and Chai were quite disappointing — the matcha wasn’t strong or vibrant at all, and the chai tasted very bland.
Of course, it’s a Michelin-starred restaurant, so you expect it to be pricey — but at that level, every detail matters. The outdoor area could definitely use a refresh; it lacks warmth and doesn’t really make you want to stay long.

Overall, it was a great experience, especially for the desserts, but there’s still room to make the place feel as special as its reputation.

The decor was beyond stellar. Our server Tania R. was very knowledgeable of their menu. She helped us to decide for our brunch. The "GUAVA PANCAKES" were fluffy. They had guava in between the layers, and on top, the guava paste with their own churned butter was great. The "AREPA FRITTERS"!!! this was a great surprise with cheese inside.
Their "STRAWBERRY AND MASCARPONE CROISSANT" was so good, we promised ourselves to come back to try ALL OF THEM. Flaky and filled to perfection.
We couldn't dare to leave without trying one of their amazing desserts creations.
We had "THE ROSE" with an Strawberry jelly, pistachio,panna cottage, and an incredible almond cake, all inside this work of art.
If you want to treat your senses and palate to a retreat of great flavors, go to BACHOUR.

The cappuccino and matcha latte are always made to perfection—rich, smooth, and beautifully crafted. Their croissants are flawless, with that perfect balance of crisp exterior and soft, buttery interior. The desserts are both stunning and delicious, showcasing real attention to flavor and presentation.

Their dinner items are also excellent, offering great variety and flavor without being overly complicated. And to top it off, the prices are surprisingly affordable, making it an incredible value for the quality you get.

The staff are always joyful, attentive, and detail-oriented, with an impressive memory that makes you feel remembered and appreciated. It’s rare to find a place that’s this consistent, warm, and delicious every time. An absolute favorite!

I have visited Bachour regularly just forgot to give a review. This is one of the best brunch restaurants in Miami. Located in the hearth of Coral Gables with plenty of space to park around and a great location to walk after having brunch.

The bakery is one of the main reasons to visit this place. Most of the dishes that you order here have bread, brioche, croissant, etc. Combined with eggs and other options as well. They also serve pancakes and a great variety of drinks.

The desserts are amazing. The thing that you will have the most difficulty here is to choose one. All of them looks beautiful decorated and of course they are delicious as well. I normally pick the one with Guava and then try to choose a different one to match.

Don't be scare if you see the place packed. Normally if you have to wait, is no more than 20 minutes and they serve food relatively fast. So, the wait is totally worth it.

From the perfect crunch of the house pita with silky hummus and tangy labneh, to the juicy, umami-loaded steak sandwich with fries you’ll dream about later—every bite is crafted with vision and soul. The seared tuna salad? Fresh, balanced, textured—elevated yet comforting. And don’t even get me started on the breakfast sandwich with layers of eggs, bacon, cheddar, and arugula on a buttery bun. It’s the kind of dish that changes your morning.

The Coral Gables location is beautiful, breezy, and welcoming—ideal for a solo recharge or a vibey meal with friends.

Chef Bachour deserves the same recognition (if not more) than some of the trendier names being tossed around in the food world. This is not hype—it’s just facts. He’s a culinary genius and Bachour is a must in Miami.

Excellent restaurant nestled in the heart of Coral Gables, on Salzedo Street, in Miami. Elegant, contemporary, spacious, the most important thing being that the food is delicious, creative and tasty, with a great selection for brunch, which is when I went, and desserts to die for!! As if all of this wasn’t enough, our server was wonderful! Too bad I can’t remember his name but he is an older gentleman from Venezuela who really enjoys his job and has a great sense of humor. You can’t miss going to this restaurant even if only to try their amazing desserts! This place gets easy five stars ⭐️